How to grow beautiful culinary herbs
You don’t have to be a chef or have a green thumb to grow an herb garden. Culinary herbs are extremely easy to grow. Once they get going, they add fragrance, texture and color to just about any garden or space. Harvest your culinary herbs to make everything from herbal teas, vinegars and flavorful recipes.
Herbs don’t require much space to grow. You can plant them in beds in a garden or you can grow them in a small container. Combining herbs can create a beautiful effect. Your bed or container is your canvas – and what you plant there can grow into a beautiful masterpiece.
Plenty of sun
Herbs love plenty of sunlight. When choosing a location for your herbs, look for an outdoor area or window that gets 5-7 hours of direct sunlight each day.
Well-drained soil
Whether you are planting your herbs in containers or a garden, start by testing your soil for nutrients and pH. It may be necessary to adjust your soil pH to the near-neutral pH of 6-7 that herbs grow best in. You will also want to add a layer of organic compost and minerals to the soil prior to planting.
Adequate water
Herbs like well-drained soil, but well drained soil needs to be watered more frequently. Don’t just water on a whim. Stick your finger down into your soil approximately 1″ to 1-1/2″. There is no need to water unless your soil feels almost dry to the touch.
